Food waste reduction solutions

One-third of all food is wasted, harming the environment, biodiversity, and consumers.

This challenge is significant, affecting food waste throughout the supply chain, but with the right strategy, the opportunities are immense. Read on to learn about the benefits of reducing food waste.

Until recently, food waste seemed inevitable. Long supply chains, long distances, fluctuating demand, complexity – waste was just part of the system. Now that’s changing. Advanced food waste technology makes it possible to illuminate the entire value chain, enabling farmers, transportation companies, warehouses, consumer product companies and retailers to reduce food waste, and reap the advantages of greater efficiency. Here’s how.

How can technology reduce food waste?

Our four-part offer

Reducing food waste in the supply chain requires a collective effort, with each player from farm to fork playing a major role. We help you achieve this goal in four ways:

1. Product innovation and sustainable packaging
2. Connected supply chain and inventory management
3. Rescue and reuse
4. Influence consumer behavior

The benefits of reducing food waste are clearer by the day. Get the food waste reduction technology and strategy you need to see further, react faster, and collaborate on a new level.